Richard Buckley is chef proprietor of the award winning and Good Food Guide listed Acorn Vegetarian Kitchen in Bath. Placing vegetables at the center of the plate the restaurant is frequently mentioned as amongst the best vegetarian eateries in the world. Raised a vegetarian, Richard set about studying vegetable cookery whilst working in a series of top vegetarian restaurants. This culminated in his five-year role as head chef for Demuth’s Restaurant where he developed and refined his plant-centric, cooking style. With a passion for sharing the knowledge and techniques that he has learnt and developed in order to increase the standard of vegan food, Plants Taste Better (Jacqui Small) on how to cook superlative plant based dishes, will be published in 2018.